Happy Saint Patrick’s Day!!

In Ireland, Saint Patrick’s Day is considered a holy day.  The celebration marking the death of their country’s patron saint, the man credited with bringing Catholicism to Ireland, is a family and church day.  But here in America, where the world’s first Saint Patrick’s Day Parade was held in 1762 by Irish soldiers serving in the English army, it is one big party.

In the United States, the Irish pub has come to be ground zero for St. Patty’s Day celebrations.  Those marching in the many grand parades like the one in Jim Thorpe, Pennsylvania, or just attending them, often start and end their day at the pub.  For those of Irish heritage, and those who wish they were, the Irish pub remains a special place all year long.  But on the 17th of March, people are willing to wait in long lines for hours just to belly up to one of these great bars.

And we here at the American Public House Review are no exception.  We seem to find ourselves spending time in many of America’s great Irish taverns.  So if you are sitting home today, or at the office, and you are curious about the influence Erin’s Isle has had on our country, you needn’t look any further than the archives of APHR for some great examples.

Of course few are more famous the Manhattan’s McSorley’s Ale House on the lower eastside, or P.J. Clarke’s found uptown.  Molly’s Shebeen, also downtown, ranks right there with those two in the annals of great turn of the century Irish taverns.  They are testaments to the lasting power of a great Irish pub. 

But a great tavern doesn’t need to be old to be great.  The Dubliner in Washington D.C. and the Dublin Pub in Morristown both opened in the early 1970’s, but feel as though they were transported here from Ireland’s largest city centuries ago.  For great music, try Mitchell’s Café along the Delaware River in New Jersey.  Or maybe you will be lucky enough to hear Gerry Timlin play at the Shanacie Pub in Ambler, Pa, where he is at once the entertainer, resident storyteller, and owner.

Needless to say, I love a good Irish pub.  I can literally say I was raised in them.  They are what brought me to my love of great taverns.  Yes, today may be the toughest day to get into one, and rightly so, but it is worth it.  I’ll be leaving for mine in just a couple of hours.

So from all of us here at the American Public House Review, to our readers of Irish and wishful-Irish heritage, we raise a glass and say “Thirst is a shameless disease, so here’s to a shameful cure”, and Happy Saint Patrick’s Day.

Posted by: David McBride

More Men In Kilts

Men in Kilts at Porters Pub in Easton, PA

There are so many wonderful customs attached to the Celtic season, that period before Saint Patrick’s Day in which we actually choose to honor and celebrate March 17th,  (a  number normally somewhere between 30 and 363 days, not including March 18th, as it is recognized as the national day of recovery for the hardiest of celebrants). But of all that is sacred to the Celtic tradition, there is nothing more beautiful than the wearing of the kilt.

The history of the garment dates back to at least 16th century Scotland. The original tartan weaves and colors signified regional associations. The practice of identifying individual clans by way of a registered design only began in the 19th century. Also during that period the donning of the kilt was taken up by the rest of the Celtic enclave. The Cornish, Irish, Welsh and Manx put on the plaid.

The kilt allows one to get in touch with the more sensitive aspects of manhood, while still being able to maintain our barbaric tendencies. As a species we are always caught between the skirt and the Sgian Dubh (pronounced Skean Du). Literally translated, it refers to the Black Knife tucked into the sock of a kilt wearer.

Matt DeBlass - Musician, Writer, Sensitive Soul, Celtic Warrior

When he is not performing at a local Ceili, musician and contributing editor to American Public House Review, Matt Deblass loves to sport his kilt at Porter’s Pub in Easton, Pennsylvania. You can enjoy him and other Celtic artists by clicking onto the jukebox section of our magazine.

Here is one of my favorites by the lad. “Bartender I’ll Have  What The Man On The Floor Has Been Drinkin“

 

 

Posted by: Chris Poh

An Off Kilter take on Celtic

I can’t think of any place on earth with more things for you to do on your vacation than Walt Disney World.  You can spend a week getting to one of the four theme parks when the gates open and keep moving until closing and still not see everything there is to see.  Unfortunately, when most people think of Disney World they think the whole experience consists of oversized mice and robotic pirates.  But beneath the pixie dust there is a huge collection of delicious restaurants, more than a few terrific bars, and a collection of great live music.

 

 

 

 

 

 

 

 

 

When you make it to Epcot, check your timesheet and see when Off Kilter is next scheduled to play.  Then have a seat on a bench in front of the stage you’ll find next to the Canada pavilion.  Oh, but before you do that, just take a short stroll to the Rose and Crown Pub in the neighboring United Kingdom pavilion for a pint.  Then you and your beer can sit and enjoy a performance from one of the best Celtic-Rock bands you will ever hear.

This week on the American Public House Review Jukebox, we have a little sampler of what Off Kilter can do.  The Green Fields of France is a gorgeous song, and the boys do an incredible job with it.  But check out their website for more great stuff.  They bring Celtic to a new rocked-out level of fun.  But honestly, you must seem them live.  After seeing them once, you’ll find yourself going back again and again.  Who needs mice when you got great beer and rollicking music?

by Dave McBride

Finding great music in unexpected places

A few months ago I wrote about a terrific pub found in a place you probably wouldn’t expect to find a great tavern, Walt Disney World in Florida.  But that is exactly where you find the Rose and Crown pub at the United Kingdom pavilion in Epcot.  But that isn’t the only surprise you may find in that neck of what locals call “the Mouse”.  You’ll also find some seriously good Celtic flavored rock.

As you walk out of the front doors of the Rose and Crown take a right and head towards the Canada pavilion.  Just before you get there, you’ll see a stage on the right.  Now take a look at the schedule the over-friendly person with permanent smile on his or hers face gave you when you walk in.  If it says Off Kilter is going to play soon in Canada, take a seat and have a listen.  You won’t be disappointed.

Five days a week, and five time during those days, five men from everywhere but Canada play a unique blend of hard rock and Celtic folk at the Canadian Pavilion.  Unlike Disney’s normal way of doing things, these guys may not fit the theme of their surroundings seamlessly.  Like I said, none of them are actually from Canada and what they play is mostly not at all Canadian.  But not a single employee I met that works in the Canada pavilion, all of them natives our northern neighbor, cares about that in the least.  All they care about is that Off Kilter is good, very good.

So have a seat, perhaps bring a pint with you, and be ready for a high energy performance form a band of virtuosos.  You’ll hear contemporary tunes, beautiful bagpipes melodies, and great traditional songs.  And they are all done with a flair only Off Kilter can provide.

posted by David McBride of the American Public House Review

A Few More Tunes For Your Enjoyment

In order to help you take your mind off soaring gasoline prices, a bad economy, terrorism and the state of American politics, we are pleased to feature tunes from a couple of fine musicians that appeared in the January issue of American Public House Review. We hope you enjoy the music of Grover Kemble and Matt DeBlass.

 

 

The Music of Gerry Timlin

 Music always has and continues to be an important part of the pub experience. That is why we have incorporated streaming audio of our favorite musicians into every issue of American Public House Review. We invite you now to enjoy the superb work of our goof friend and fellow publican, Gerry Timlin.