The Tavern at the Sergeantsville Inn

On Black Friday, I ignored shopping invitations from Mr. Macy & Mr. Gimble and whiled away the afternoon talking and taking photos in the warm & cozy tavern of the historic Sergeantsville Inn with APHR cohorts Chris Poh and Ed Petersen, as well as friend Don “Juan” Garrido. The Sergeantsville Inn is quietly situated in the heart of rural, yet posh Hunterdon County, New Jersey, ranked as America’s wealthiest suburban county in 2007.

Don "Juan" Garrido Sipping a Guinness © Kathleen Connally

Don Juan Garrido Sipping a Guinness © Kathleen Connally

Sergeantsville was first called Skunktown because it served as a market center for skunk pelts in the late 1700s, but was renamed in 1827 for Charles Sergeant, a local landowner and Revolutionary War soldier. The Sergeantsville Inn was originally built as a private home but was later used as a grain & feed store, a grocery store and an ice cream parlor.

Old Speckled Hen Tap © Kathleen Connally

Old Speckled Hen Tap © Kathleen Connally

While I was sipping on a beautifully poured pint of Old Speckled Hen, Chris mentioned that a section of the handsome stone structure once served as the town’s ice house, and that some of the Inn’s staff have experienced ghostly encounters in that part of the building.

I was thrilled to learn that Ed is researching and writing a full story about the Sergeantsville Inn for an upcoming issue of APHR, where he’ll interview the employees about their adventures with the shadows and spectres that live there.  I’m looking forward to Ed’s story and to returning to the tavern later this month as I search for the Ghost of Christmas Present.

Chris Poh in the Ice House © Kathleen Connally

Chris Poh in the Ice House © Kathleen Connally

— Written & Posted by Kathleen Connally

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